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Spice it up with Cinnamon

Lower blood sugar:
Maybe the reason all those fancy lattes aren’t causing more dramatic health problems has to do with the cinnamon that’s sprinkled on them. It’s a little known health secret that cinnamon improves your insulin receptivity; cardiac health; and maybe reduces inflammation too. All that while spicing up your favorite oatmeal, yogurt, protein shake, dessert, coffee or hot chocolate. Preliminary research has shown that a daily dose of as little as ½ teaspoon of cinnamon can lower blood sugar, triglycerides, LDL and total cholesterol. That’s the low-down, and there’s a highbrow reason.



Anti-oxidants:
Cinnamon, the red wonder, contains phenols, which are anti-oxidants that decrease inflammation and promote healthy blood vessels. Cinnamon, like tea, increases insulin receptivity, which means lower blood sugar levels for you. Healthy insulin receptivity helps prevent metabolic syndrome - syndrome X - and type 2 diabetes, as well as mood swings and wild hunger pangs. If a little cinnamon each day can fill you with anti-oxidants, and reduce the risk of heart disease and diabetes, isn’t it time to spice things up..


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