Natural IsolateMVTL MINNESOTA VALLEY TESTING LABORATORIES, INC. MEMBER ACIL
1126 N. Front St. ~ New Ulm, MN 56073 ~ 800-782-3557 ~ Fax 507-359-2890
1411 S. 12th St. ~ Bismarck, ND 58502 ~ 800-279-6885 ~ Fax 701-258-9724 35
W. Lincoln Way ~ Nevada, IA 50201 ~ 800-362-0855 ~ Fax 515-382-3885
MVTL guarantees the accuracy of the analysis done on the sample submitted for testing. It is not possible for MVTL to guarantee that a test result obtained on a particular sample will be the same on any other sample unless all conditions affecting the sample are the same, including sampling by MVTL. As a mutual protection to clients, the public and ourselves, all reports are submitted as the confidential property of clients, and authorization for publication of statements, conclusions or extracts from or regarding our reports is reserved pending our written approval.
AN EQUAL OPPORTUNITY EMPLOYER
Report Date: 5 May 2005 ALL THE WHEY INC
Lab Number: 05-M18244 37 INDUSTRIAL BLVD
Work Order #: 05814 PAOLI PA 19301
SUE Account #: 023069
Date Submitted: 29 Apr 2005
Date Received: 3 May 2005
Project Name: ALL THE WHEY PROTEIN ISOLATE POWDER
Temperature at Receipt: AMBIENT
Sample Description: ALL THE WHEY NATURAL WHEY PROTEIN ISOLATE POWDER
NUTRITIONAL INFORMATION PER 28.4 grams
Analyte Result
===============================================
Moisture 1.45 g
Ash 0.79 g
Calories 107.00 Kcal
Total Fat 0.47 g
Total Carbohydrate Content 0.30 g
Protein-Combustion x 6.38 25.40 g
Approved by: Michael K. Grob, Inorganic/Microbiology Dan O'Connell, Organic
Laboratory Manager New Ulm, MN Laboratory Manager New Ulm, MN
1126 N. Front St. ~ New Ulm, MN 56073 ~ 800-782-3557 ~ Fax 507-359-2890
1411 S. 12th St. ~ Bismarck, ND 58502 ~ 800-279-6885 ~ Fax 701-258-9724 35
W. Lincoln Way ~ Nevada, IA 50201 ~ 800-362-0855 ~ Fax 515-382-3885
MVTL guarantees the accuracy of the analysis done on the sample submitted for testing. It is not possible for MVTL to guarantee that a test result obtained on a particular sample will be the same on any other sample unless all conditions affecting the sample are the same, including sampling by MVTL. As a mutual protection to clients, the public and ourselves, all reports are submitted as the confidential property of clients, and authorization for publication of statements, conclusions or extracts from or regarding our reports is reserved pending our written approval.
AN EQUAL OPPORTUNITY EMPLOYER
Report Date: 5 May 2005 ALL THE WHEY INC
Lab Number: 05-M18244 37 INDUSTRIAL BLVD
Work Order #: 05814 PAOLI PA 19301
SUE Account #: 023069
Date Submitted: 29 Apr 2005
Date Received: 3 May 2005
Project Name: ALL THE WHEY PROTEIN ISOLATE POWDER
Temperature at Receipt: AMBIENT
Sample Description: ALL THE WHEY NATURAL WHEY PROTEIN ISOLATE POWDER
NUTRITIONAL INFORMATION PER 28.4 grams
Analyte Result
===============================================
Moisture 1.45 g
Ash 0.79 g
Calories 107.00 Kcal
Total Fat 0.47 g
Total Carbohydrate Content 0.30 g
Protein-Combustion x 6.38 25.40 g
Approved by: Michael K. Grob, Inorganic/Microbiology Dan O'Connell, Organic
Laboratory Manager New Ulm, MN Laboratory Manager New Ulm, MN
